The elegant, historic interiors of the à la carte Arłamow Restaurant are the perfect backdrop for the delicacies of the local cuisine, based on Podkarpackie tradition. Excellent meats, including superbly prepared game, seasoned with the gifts of the forest, rivers and lakes, spiced with herbs that we grow on the hotel grounds, are a true culinary feast.
The top quality of the exquisite dishes served in our restaurants is also appreciated by food critics. In 2018, our Carpathia and a'la carte Arłamów restaurants received Yellow Hats awards from the prestigious Gault&Millau Yellow Guide. These awards confirm the vast experience, excellent taste and culinary artistry of our chef.
